OCOP product evaluation and ranking criteria

On May 22, 2026, the Prime Minister issued Decision No. 26/2026/QD-TTg, promulgating the criteria and procedures for evaluating and ranking One Commune One Product (OCOP) products. The decision officially took effect from May 22, 2026.

Under the decision, OCOP products are defined as specialty items that originate and reflect the characteristics of each locality. They must be produced according to standards linked to traditional cultural values, ensure food safety, protect the environment and fulfill social responsibility.

Products eligible for OCOP evaluation and ranking fall into six groups: food; beverages; medicinal herbs and herb-based products; handicrafts and artisan goods; ornamental plants and landscapes; and community-based tourism, ecotourism and tourist sites.

OCOP product ranking is based on scores from the evaluation criteria. Each product is scored out of a maximum of 100 points and classified into five ranks:

5-star (national level): average score from 90 to 100 points. These are flagship products with strong brands, high-quality standards, and the potential to be exported.

4-star (provincial level): average score from 70 to under 90 points. These are distinctive products that are developing a brand, meeting quality requirements and gaining market access, with potential to be upgraded to 5-star.

3-star (provincial level): average score from 50 to under 70 points. These are characteristic products with stable quality, managed and marketed steadily, and can be upgraded to 4-star.

2-star: average score from 30 to under 50 points. These are products at an early stage of quality development and can be further improved to reach 3-star.

1-star: average score under 30 points. These are nascent products that are not yet commercialized and can be developed to reach 2-star.

Hai Phong News