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Vietnamese
Bringing Thanh Ha lychees to supermarkets nationwide
Thanh Ha lychees are being distributed more widely through supermarket chains, bringing this renowned local specialty to consumers across the country.
News
Promoting Vietnamese cultural identity at the Asian Pop Culture Festival in Paris
Participating in one of France’s largest Asian cultural festivals, the Vietnamese community introduced a vibrant and culturally rich showcase that highlighted Vietnam’s unique heritage and attracted a large number of international visitors.
Preserving the legacy of Chu Dau’s ancient ceramic heritage
After enduring countless ups and downs and the vicissitudes of history, the renowned Chu Dau ceramic tradition, once thought to have been lost, has been remarkably revived.
Free screenings of 14 Vietnamese and Swedish children’s films in Hanoi
On the occasion of International Children’s Day on June 1, the Vietnam Film Institute, in collaboration with the Embassy of Sweden in Vietnam, will organise the Vietnam – Sweden Children’s Film Week.
Emerging destinations attract Vietnamese travelers for summer 2026
Vietnamese travelers are increasingly seeking new and less crowded destinations offering nature, cultural and resort experiences during the 2026 summer season.
Hung Kings Commemoration Day – the spiritual origin of the Vietnamese people
In the Vietnamese consciousness, Hung Kings Commemoration Day is not merely a holiday but a sacred symbol of the nation’s origins.
Unique water procession ritual at Nham Duong Pagoda
The Nham Duong Pagoda Festival in Nhi Chieu Ward (Hai Phong) is held annually from the 4th to the 7th day of the third lunar month.
UNESCO extends its patronage for two Vietnamese science centers
The Executive Board of the UNESCO has decided to extend its patronage for two scientific centers under the Vietnam Academy of Science and Technology.
Australia announces import conditions for Vietnamese pomelos
Vietnamese pomelos are now permitted for import into Australia on the condition that they are only for human consumption and meet a series of stringent requirements.
Eco-friendly straws: New value for Vietnamese farm produce
Amid global calls to reduce plastic waste, vegetable and fruit straws in Hai Phong are paving a new path to tackle environmental pollution while boosting the value of local farm produce.
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