Gửi bình luận
According to the Sub-department of Cultivation and Plant Protection, the province has about 30 regions of vegetable, tuber, and fruit cultivation associated with connection and consumption in 2022.
Farm produce to be consumed are mainly leafy vegetables, carrots, kohlrabi, cabbage, coriander, melons of all kinds, etc.
In which, 26 regions covering an area of 480 ha have been granted VietGAP certificates, and four regions, 50 ha in area, GlobalGAP certificates.
In addition, some safe vegetable areas have been underwritten by joint-venture units. Farm produce to be consumed are mainly leafy vegetables, carrots, kohlrabi, cabbage, coriander, melons of all kinds, etc.
These are all large-scale concentrated cultivation regions with farmers highly skilled at intensive vegetable cultivation.
There, association and consumption chains between farmers and cooperatives, businesses have been formed to underwrite products.
Cooperatives and businesses offer consultancy and support of seeds, techniques, materials, fertilizers, etc. Products are purchased by these units for export or domestic consumption at stable prices.
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