Tuesday, 21/7/2026

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OCOP product evaluation and ranking criteria

OCOP product evaluation and ranking criteria

The Decision No. 26/2026/QD-TTg issues new OCOP criteria, classifies products into six groups and ranks them from 1 to 5 stars.

Hai Phong’s braised sardines: a highly sought-after Tet specialty

Every year, as Tet (Lunar New Year) approaches, Hai Phong’s braised sardines enter their peak production season to meet the shopping and gifting demands of consumers across the country.
Lac Hong Palace offers 10,000 Hai Phong specialty servings at National Achievements Exhibition

Lac Hong Palace is offering 10,000 servings of Hai Phong specialties to visitors as part of the National Achievements Exhibition.