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food
Hai Phong residents join hands to promote the city's tourism
During the festival season and the peak summer tourism period, many residents of Hai Phong are helping to promote the image of the city through their friendliness, hospitality, and pride in their hometown.
About Hai Phong
Red Flamboyant train serves about 1.33 million passengers
After one year of operation, the high quality Red Flamboyant (Hoa Phuong Do) train has run nearly 3,000 trips, serving about 1.33 million passenger journeys.
Hai Phong has 647 valid OCOP products
Hai Phong currently has 647 valid OCOP products, mainly in the food and handicraft sectors.
Hai Phong's total retail sales of goods and service revenue increase by 14.8%
In the first quarter, Hai Phong's total retail sales of goods and service revenue reached approximately 103,270 billion VND, up 14.8% compared to the same period last year.
Applying traceability systems to enhance product quality management
Under Circular No. 11/2026/TT-BCT issued by the Ministry of Industry and Trade (MoIT), food traceability must now follow a strict “one step forward, one step back” protocol.
Post-Tet markets rebound, food prices decline slightly
Unlike previous years, consumer markets rebounded swiftly after the Lunar New Year, with prices showing signs of stabilization. Market date shows that prices of vegetables, meat and seafood have edged down, while supplies remain ample to meet households’ post-Tet demand.
Ensuring food hygiene and safety during Tet
The Plant Protection Department requires to strengthen quarantine for imported and exported goods as regulations before, during, and after Tet.
Strengthening market control during Tet
As the 2026 Lunar New Year approaches, Haiphong's goods market becomes bustling. Authorities are stepping up inspections and coordination to ensure stable food supplies and prevent price volatility during the upcoming Tet holiday and spring festival season.
Protecting Hai Phong’s culinary brand
Protecting the street food brand is an urgent requirement for Hai Phong to achieve sustainable tourism development, building on the very values that have made the city’s name.
Cuisine on threshold of digitalization
Familiar eateries of Hai Phong residents have been honored and placed on a modern ‘culinary map’ for the first time.
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