Tuesday, 21/7/2026

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OCOP product evaluation and ranking criteria

OCOP product evaluation and ranking criteria

The Decision No. 26/2026/QD-TTg issues new OCOP criteria, classifies products into six groups and ranks them from 1 to 5 stars.

‘Bright spot’ in OCOP product development

Tran Phu commune in Hai Phong city has emerged as a “bright spot” in implementing Vietnam’s “One Commune One Product” (OCOP) program by effectively leveraging local strengths and resources to boost the value of local products.
Hai Phong proposes seven Cat Hai fish sauce products for national 5-star OCOP certification

Hai Phong authorities have proposed recognizing seven fish sauce products from Cat Hai as national five-star products under the One Commune One Product (OCOP) Program.