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Cultural and Culinary Booths Draw Crowds at Red Flamboyant Festival 2026

Hai Phong News • 09/05/2026 16:07

As part of the Red Flamboyant Festival 2026, Hai Phong’s central strip area has become vibrant with 18 cultural and culinary booths showcasing local specialties.

The city’s central strip area is filled with vibrant colors with 18 cultural and culinary booths serving visitors during the Red Flamboyant Festival 2026.

The booth of Ameii Vietnam Joint Stock Company showcases and sells a variety of products made from lychee.

Large numbers of residents and visitors explore the culinary space during the opening days of the festival.

The booth of the Con Son - Kiep Bac Relics Management Board introduces specialties from the Eastern region.

The “Old Space” area recreates the charm of traditional cuisine with many attractive dishes from Hai Phong.

Onions and garlic are also among the signature agricultural products at this year’s Red Flamboyant Festival.

Beautifully displayed boxes of traditional mung bean cakes help promote specialties from the Eastern region to visitors.

Residents of the port city enjoy mung bean cakes and Kiep Bac lotus tea.

Crispy crab spring rolls are among the dishes favored by visitors at the festival.

Staff at the Ha Lung specialties booth busily prepare dishes to serve visitors.

Field perch instant noodle is among amazing dishes.

The Hai Phong tourism promotion booth introduces images, destinations and signature tourism products of the port city to visitors.

The “Modern Space” area presents a modern, integrated and creative culinary style.

Restaurants and businesses participating in the festival invested heavily in booth design and product displays.

The chain of cultural and culinary booths helps create a vibrant atmosphere for the Red Flamboyant Festival 2026.

Hai Phong News

Hai Phong News