Commodity market remains stable in supply and prices a head of Tet
On the 27th day of Tet, markets nationwide recorded abundant supply and no unusual price fluctuations.
According to a report by the Department of Domestic Market Management and Development under the Ministry of Industry and Trade, on the 27th day of the twelfth lunar month (February 14, 2026), markets nationwide remained stable, with no unusual developments. Supplies of essential goods and petroleum products were fully ensured.
As the Tet holiday begins later this year and there is no 30th day of the lunar month, consumers proactively started shopping early, from the beginning of February. Market activity became notably vibrant from the 23rd day of the twelfth lunar month. At modern retail distribution systems, customer traffic increased by 20–30%. Supermarkets reported solid purchasing power without sudden surges, with many items discounted by 30–50%.
At traditional markets, supplies of fresh food and vegetables were strengthened. Prices of certain goods rose slightly in line with seasonal patterns, but no shortages were recorded. Notably, the total value of reserved goods increased by 10–15% compared to normal levels, while several major enterprises boosted essential goods reserves by 20–40%.
To date, 34 provinces and centrally-run cities have implemented market stabilization programs. In Hanoi, 19 enterprises are participating with approximately 10,700 sales points. In Ho Chi Minh City, more than 89 enterprises are involved, accounting for 23% to 43% market share depending on product categories. Participating businesses have committed to offering prices 5–10% lower than market rates and maintaining price stability before, during, and after Tet.
Regarding prices, rice has shown a downward trend of VND 1,000–5,000 per kilogram compared to the same period last year. In the North, high-quality ordinary rice is commonly priced at VND 22,000–30,000 per kilogram, while in the South it ranges from VND 20,000–28,000 per kilogram.
For fresh food products, pork leg ham is commonly sold at VND 120,000–130,000 per kilogram; pork tenderloin and pork belly at VND 150,000–170,000 per kilogram; Grade I beef tenderloin at VND 260,000–280,000 per kilogram; and free-range chicken at VND 130,000–150,000 per kilogram. Compared to last year, fresh food prices are 4–5% higher overall, with pork alone increasing by 5–15%.
Vegetables and fruits remain abundant with stable prices. However, green bananas and Buddha’s hand fruit have recorded significant price increases due to supply impacts following storms in the third quarter of 2025.
The petroleum market on the 27th day of Tet remained stable, with businesses selling at listed prices in accordance with the price adjustment on February 12. Market surveillance forces have also intensified inspections of food products, alcoholic beverages, confectionery, and e-commerce trading activities.
In the days leading up to Tet, demand is expected to continue rising. However, thanks to abundant supply, prices are unlikely to fluctuate significantly. Close coordination between regulatory authorities and businesses has helped maintain market stability, enabling consumers to celebrate Tet with peace of mind.
Hai Phong News